In the dumpling processing industry, many customers are most concerned about the fact that "the dumplings made by machines are not as delicious as those made by hand". The old-style dumpling machines use a screw to forcefully squeeze the dough, which easily causes the dough to heat up and gelatinize, resulting in hard dumplings and thick dough skins. Guangzhou Xushou Food Machinery Co., Ltd. has been deeply engaged in the field of pastry processing equipment for over twenty years. It has launched a series of fully automatic dumpling machines, which adopt a new process technology of automatically rolling out the dough and then wrapping the filling to form the dumplings. This fundamentally overcomes the defect of the old-style machines damaging the gluten, allowing the machine-made dumplings to also have the taste similar to hand-made ones.

1. Hand-like dumpling machine: First roll the dough, then wrap. Taste is no worse than hand-made

The Xushou JGB-210 and JGB-160 hand-like dumpling machines (luxury version) are currently the two main promoted classic models. Their core working principle is: first automatically roll out the dough, then use the dough to wrap the filling to form the dumplings. This process ensures that the dough does not heat up or gelatinize, resulting in excellent dumpling taste and thin dough skins that are durable for boiling.

The equipment adopts dual control and bidirectional synchronous quantitative feeding. During production, simply place the dough and filling into the designated entry, and the machine can automatically produce dumplings. The filling quantity and thickness can be adjusted at any time, and the produced dumpling skins are thin and filled, with specifications ranging from 15 to 35g per piece. The feeding and forming components are made of special anti-adhesion technology materials, with low resistance, good forming, wear resistance, pressure resistance, convenient disassembly and cleaning, and long-lasting durability.

Among them, the JGB-210 model can produce up to 0-20000 pieces per hour, suitable for food manufacturers, frozen dumpling factories, hotels and restaurants with stable batch production needs; the JGB-160 model can produce 0-10000 pieces per hour, with a more compact body, suitable for restaurants, factory schools, canteens and small-scale processing households. Both models are equipped with multiple dough rollers for rolling the dough, with excellent rolling effect, further improving the taste of the wrapped dumplings. The JGB-160 model only needs to replace the molds to also produce pot pastries and other foods.

2. Integrated dumpling/ramen machine: Multiple forms in one machine, simple operation

For customers who need to produce various types of decorative pastries at the same time, the Xushou JGB-10 integrated dumpling/ramen machine is a more flexible choice. This series includes a decorative dumpling machine, a water dumpling machine, and a small goldfish ramen machine. It automatically combines corresponding mechanisms and molds to produce different shapes of products. This dumpling (ramen) type can be boiled, steamed, fried, or pan-fried, meeting the needs of different occasions.

One of the highlights of the equipment is its simple operation: the entire machine has only four operation buttons, with a humanized design, requiring low requirements for production operators, and can be put into operation with a little training. Cleaning is convenient: the dough system adopts a cantilever design, with no hygiene dead corners; the filling system even adopts a tool-free quick disassembly design, and the entire machine can be disassembled and cleaned in less than 30 minutes.

In terms of economy, this equipment adopts a new patent for dough making and forming design and a central automatic dough retraction design, and has lower requirements for dough and filling compared to traditional dumpling machines, with higher dough usage efficiency and product yield, helping customers effectively reduce raw material waste.

3. Brand strength guarantee

Guangzhou Xushou Food Machinery Co., Ltd. was established in 2004, with a registered capital of 41 million yuan. It has obtained ISO9001 quality management system certification and has been awarded qualifications such as a high-tech enterprise and the top ten brands in food machinery. The company's products have been exported to more than 40 countries and regions, and has accumulated a good reputation in the food machinery field.

4. Exclusive service: Pre-sale selection consultation and post-sale technical support

If you are considering purchasing dumpling processing equipment, Xushou can provide you with one-on-one selection suggestions. Whether starting a small workshop or expanding production capacity in a food factory, you can recommend a matching equipment configuration plan based on your actual production volume and product type. This machine offers free on-site training, installation, commissioning, and teaching of pastry techniques, ensuring that you can achieve stable production after returning.